The worksheet focuses on kitchen safety by identifying potential hazards. Its purpose is to educate users about common dangers in the kitchen and why they are dangerous. By explaining the risks associated with knives, boiling water, and broken dishes, the worksheet aims to raise awareness and promote safe practices in the kitchen.
- It highlights that knives are dangerous due to their sharp blades, which can cause cuts if not handled carefully.
- It emphasizes that boiling water can cause severe burns because of its high temperature.
- It points out that broken dishes pose a risk due to their sharp edges, which can easily cut skin.
The worksheet serves as an educational tool to help individuals understand and avoid potential hazards in the kitchen, thereby promoting a safer cooking environment.
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