This worksheet is designed to test and reinforce knowledge about kitchen safety. It prompts users to differentiate between safe and unsafe practices in the kitchen by categorizing them under “DO” and “DON’T” columns. The primary purpose of this worksheet is to:
- Educate: Teach individuals about potential hazards in the kitchen and how to avoid them.
- Raise Awareness: Highlight the importance of following safety protocols while cooking.
- Assess Knowledge: Evaluate the user’s understanding of kitchen safety rules.
By completing this worksheet, individuals can learn to identify and correct unsafe practices, thereby reducing the risk of accidents and injuries in the kitchen.
