This worksheet focuses on kitchen safety, specifically on the proper storage of common kitchen items. The purpose of this worksheet is to:
- Educate: Teach individuals about the appropriate storage locations for different food and kitchen items.
- Reinforce Safety: Promote safe food handling practices by emphasizing the importance of storing items correctly to prevent spoilage, contamination, and accidents.
- Build Vocabulary and Categorization Skills: Help learners identify and categorize items based on their storage needs (refrigerated vs. cupboard).
The worksheet includes a list of common kitchen items like plates, milk, spices, bowls, cheese, eggs, vegetables, and cooking oil. Learners are instructed to categorize these items by placing them in the appropriate storage location: either the cupboard or the refrigerator.
Answer Key
